Breakfast is served between 8.00am and 9.00am in the dining room. An early breakfast can be arranged for guests who need to make an early start.
What’s on the menu?
Tea and coffee (decaffeinated if required) will be available along with a selection of fruit juices & cerials.
Guests may then choose from a selection of the following:
- Full English cooked breakfast with a choice of prepared freshly fried, poached or scrambled eggs
- Poached or scrambled eggs on toast
- Bacon and mushroom open toasted sandwich
- Creamy Porridge
- Fruit Platter & Yogurt
Wholegrain toast with a selection of branded marmalade and jams.
Food is prepared freshly using locally sourced good quality ingredients. Where items are fried we cook with vegetable oils and absolutely no hydrogenated fats.
Special dietary requirements: We shall endeavor to deal with special requirements but ask guests to discuss these with us 3 days before arrival. There maybe be nuts in our produce which we cannot do anything about.